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example menus

Small Plates

£6.5

Vegetarian scotch egg served with KWS piccalilli

House sausage roll served with KWS piccalilli.

£8

Split lentil dahl, potato, coriander, mango & bread.

Roasted butternut squash, kale, toasted seeds, cottage cheese, pickled beetroot & crostini.

Charred Romanesco, grilled cauliflower, tomato, red bell pepper, burnt onion & pan fried almonds.

Heritage tomatoes, chervil pesto, tarragon & toasted pine nuts.

Pureed chestnut mushroom, pickled shimeji mushroom, mixed mushroom bhaji & grilled oyster mushroom. (vg/gf)

Coronation chicken nuggets served with house sweet & sour sauce. (gf)

Crispy fried rabbit with plum, chilli & tarragon.

£8.5

Pan fried cod, cannellini bean, red bell pepper & chilli butter.

Sirloin steak, KWS triple cooked chips & tarragon salt.

£9

7hr slow cooked brisket, Monterey jack cheese, deep fried and served with KWS sriracha mayo.

Grilled spiced lamb rump, slow roasted Bombay potatoes & mint raita.

£7

House Salad

Baby leaf, roasted butternut squash, toasted seeds, heritage tomato, pickled red onion, croutons & house dressing.

Add:

Smoked Tofu – £1.50

Chicken – £2.50

Hot Smoked Salmon – £2.50

£9

Crayfish tails, smashed avocado, red onion baby leaf, tomato, croutons, Marie Rose dressing.

Example menu may be subject to change.

Sunday Roast

12pm until they’re gone!

Starters £7

Heritage tomatoes, chervil pesto, tarragon & toasted pine nuts.

Crispy fried rabbit with plum, chilli & tarragon.

Crayfish tails, smashed avocado, red onion, baby leaf, tomato, croutons, Marie Rose dressing.

Mains £19.5

Slow cooked pulled pork belly with crackling.

Sirloin of beef.

Lemon & thyme brined chicken supreme.

Butternut squash, chestnut mushroom & beetroot wellington

All roasts are served with herb roasted potatoes, braised chantenay carrots, buttered greens, beans & peas and a Yorkshire pudding.

Sides £4.5

Cauliflower cheese

Sausage meat in blankets

Herb roasted potatoes with gravy

 

SATURDAY BRUNCH

12pm – 4pm

Pancakes £8

Buttermilk pancakes, caramelised banana, roasted peanut brittle & crème fraiche.

Buttermilk pancakes, orange blossom yogurt, berry & fruit compote & honey

Breakfast Hash £9

Thick cut bacon, KWS house sausage meat, fried potato, roasted tomato, scrambled eggs, beans on the side & toasted sourdough.

Vegetarian Hash £9

Roasted red pepper, fried potatoes, roasted tomato, grilled chestnut mushrooms, scrambled eggs, beans on the side & toasted sourdough.

(Add smoked tofu instead of eggs for vegan option)

Salmon & Eggs £8

Toasted buttermilk muffins, hot smoked salmon, wilted spinach, poached eggs & chive butter sauce.

Hoummous & Avocado £7

KWS red pepper hoummous, smashed avocado, toasted seeds with apple & celeriac slaw.

Extras

Streaky Bacon/Halloumi/Smashed Avocado – £2.5

Mushrooms/Spinach – £1.5

example menus

Small Plates

£6.5

Vegetarian scotch egg served with KWS piccalilli

House sausage roll served with KWS piccalilli.

£8

Split lentil dahl, potato, coriander, mango & bread.

Roasted butternut squash, kale, toasted seeds, cottage cheese, pickled beetroot & crostini.

Charred Romanesco, grilled cauliflower, tomato, red bell pepper, burnt onion & pan fried almonds.

Heritage tomatoes, chervil pesto, tarragon & toasted pine nuts.

Pureed chestnut mushroom, pickled shimeji mushroom, mixed mushroom bhaji & grilled oyster mushroom. (vg/gf)

Coronation chicken nuggets served with house sweet & sour sauce. (gf)

Crispy fried rabbit with plum, chilli & tarragon.

£8.5

Pan fried cod, cannellini bean, red bell pepper & chilli butter.

Sirloin steak, KWS triple cooked chips & tarragon salt.

£9

7hr slow cooked brisket, Monterey jack cheese, deep fried and served with KWS sriracha mayo.

Grilled spiced lamb rump, slow roasted Bombay potatoes & mint raita.

£7

House Salad

Baby leaf, roasted butternut squash, toasted seeds, heritage tomato, pickled red onion, croutons & house dressing.

Add:

Smoked Tofu – £1.50

Chicken – £2.50

Hot Smoked Salmon – £2.50

£9

Crayfish tails, smashed avocado, red onion baby leaf, tomato, croutons, Marie Rose dressing.

Example menu may be subject to change.

Sunday Roast

12pm until they’re gone!

Starters £7

Heritage tomatoes, chervil pesto, tarragon & toasted pine nuts.

Crispy fried rabbit with plum, chilli & tarragon.

Crayfish tails, smashed avocado, red onion, baby leaf, tomato, croutons, Marie Rose dressing.

Mains £19.5

Slow cooked pulled pork belly with crackling.

Sirloin of beef.

Lemon & thyme brined chicken supreme.

Butternut squash, chestnut mushroom & beetroot wellington

All roasts are served with herb roasted potatoes, braised chantenay carrots, buttered greens, beans & peas and a Yorkshire pudding.

Sides £4.5

Cauliflower cheese

Sausage meat in blankets

Herb roasted potatoes with gravy

 

SATURDAY BRUNCH

12pm – 4pm

Pancakes £8

Buttermilk pancakes, caramelised banana, roasted peanut brittle & crème fraiche.

Buttermilk pancakes, orange blossom yogurt, berry & fruit compote & honey

Breakfast Hash £9

Thick cut bacon, KWS house sausage meat, fried potato, roasted tomato, scrambled eggs, beans on the side & toasted sourdough.

Vegetarian Hash £9

Roasted red pepper, fried potatoes, roasted tomato, grilled chestnut mushrooms, scrambled eggs, beans on the side & toasted sourdough.

(Add smoked tofu instead of eggs for vegan option)

Salmon & Eggs £8

Toasted buttermilk muffins, hot smoked salmon, wilted spinach, poached eggs & chive butter sauce.

Hoummous & Avocado £7

KWS red pepper hoummous, smashed avocado, toasted seeds with apple & celeriac slaw.

Extras

Streaky Bacon/Halloumi/Smashed Avocado – £2.5

Mushrooms/Spinach – £1.5