Small Plates

  • Vegetarian Scotch Egg 6.5(v)

    You won't miss the meat, served with house piccalilli.

  • Sausage Roll 6.5

    Maxed out and served with house piccalilli.

  • Roast Onion & Cheese Melt 7.5 (v)

    Served with toasted sourdough and pickles.

  • Cheese on a Hot Plate 7.5

    Cheddar, Red Leicester and Parmesan with lashings of Worcester sauce. Served with toasted sourdough.

  • Spring Salad 8 (vg)

    Roasted baby vegetables, leaves with beet yoghurt and toasted seeds.

  • Cauliflower Three Ways 8.5 (vg)

    Roasted baby vegetables, leaves with beet yoghurt and toasted seeds.

  • Doughnuts 8.50 (v)

    Wild garlic custard with pickled raspberry.

  • Steak and Chips 8.50

    Cooked as it should be. Ask about today’s cut.

  • Tandoori Paneer 8.5

    Cheese & bread with a cool, zesty beetroot raita.

  • Mushroom Four Ways 8.5 (vg)
  • Rabbit 8.5

    Framed in a slow braised house salted butter, burnt garlic and pistachio. Served with apple & plum.

  • Corn & Rice Chicken Nuggets 8.5 (Gf)

    KWS coronation butter chicken nuggets with sauce.

  • Fish of the day 8.5

    Warm stew, saffron, fennel & new potatoes.

  • Brisket Croquette 9

    7hr slow cooked brisket with Monterey Jack served with house siracha mayo.

  • Tandoori Lamb Belly 9

    Lamb & bread with cool, zesty beetroot raita.

  • Crayfish Mac & Cheese 9.5

    KWS triple cheese sauce, rigatoni pasta with buttered crayfish tails.

Sunday Roasts

Sunday from 11am until they’ve gone.

  • Crayfish Salad 7

    Lemon & thyme crayfish, lettuce, avocado & Marie Rose.

  • Cauliflower 7

    Pureed, grilled and tempura.

  • Mushroom 7

    Ketchup, grilled, pate & bhaji.

  • Crispy Rabbit 7

    Crispy braised rabbit with wholegrain mayo.

  • -

  • ROASTS 19.50
  • Pork Belly with Crackling
  • Roast Sirloin of Beef
  • lemon-Thyme Roast Chicken with stuffing
  • Veggie Wellington
  • Cauliflower Cheese for 2 6

    Lemon & thyme crayfish, lettuce, avocado & Marie Rose.

  • Sausage meat in blankets 5.5

    Pureed, grilled and tempura.

  • Please see board.

House Cocktails

Seasonal & Signatures

  • Rhubarb & Rosemary 9

    Citrus infused gin, house rhubarb puree, citrus juice & rosemary Syrup, topped with Bermondsey grapefruit tonic.

  • Pistachio & Apple 9

    Apple infused vodka, apple distillate, citrus juice, homemade pistachio syrup & an egg white.

  • Clementine & Honey 9

    Clementine infused fino sherry, lemon juice, honey syrup & fresh basil.

  • Grapefruit & Cucumber 9

    Pink grapefruit infused gin, Aperol, citrus juice, fresh dill, lapsang souchong syrup, topped with Bermondsey cucumber tonic.

  • Fig & Apricot 9.5

    Fig infused rum, house apricot liqueur, lime juice and cinnamon syrup.

  • Pear & Cinnamon 9

    Cinnamon infused Irish whiskey, fresh pear juice, citrus & simple syrup. Warmed.

  • Prune & Walnut 9

    Prune infused bourbon, house sweet vermouth, Amaro Montenegro, toasted black walnut bitters.

  • Know-groni Spritz 8.5

    House negroni blend, grapefruit liqueur, orange bitters & soda.

  • Knowhere’s Manhattan Spritz 8.5

    Rye whiskey, house blended sweet vermouth, spiced bitters & ginger ale.

Paired Drinks

  • The Park Bench 12

    Strongbow reduction, apple brandy, poire William eau de vie & fizz. Take a load of and enjoy with a sausage roll.

  • Genevièves Favourite Tipple 12

    Cacao infused rum, cognac and spiced bitters. Served with house bitter spiced nuts.

Knowhere Special also offers a full list of still and sparkling organic wines, craft beers, ciders and house crafted soft drinks

Opening Hours

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Live Music

Every Saturday 

11am –  3pm  
Live band playing 90’s + 00’s classics
  • Brunch Menu
  • Pancakes 8

    Buttermilk pancakes, caramalised banana, roasted peanut brittle & crème fraise.

    Buttermilk pancakes, orange blossom yogurt, berry & fruit compote & honey

  • Breakfast Hash 9

    Thick cut bacon, kws house sausage meat, fried potato, roasted tomato, scrambled eggs, beans on the side & toasted sourdough.

  • Vegetarian Hash 9

    Roasted red pepper, fried potatoes, roasted tomato, grilled chestnut mushrooms, scrambled eggs, beans on the side & toasted sourdough. (Add smoked tofu instead of eggs for vegan option)

  • Salmon & Eggs 8

    Toasted buttermilk muffins, hot smoked salmon, wilted spinach, poached eggs & a chive butter sauce.

  • Houmous & Avocado 7

    KWS red pepper houmous, smashed avocado, toasted seeds with an apple & celeriac slaw.

  • Extras

    Streaky Bacon/Halloumi/Smashed Avocado

Private Hire

We have four amazing spaces, designed to make any occasion special from birthdays to bespoke events! Our wonderful Events Manager Che can help you plan the ultimate celebration with ease. Got an enquiry? Do not hesitate to get in touch! 

Our Spaces

The Gallery

Up to 60 People